Shell pasta with tuna

Nothing beats a relaxing weekend

with a sunny morning jog

followed by a home-cooked pasta=)

1. Prepare your ingredients: half broccoli, one can of Ayam Brand's tuna flakes with chilli and olive oil, some handful of shell pasta, a slice of cheese.
2. Cook the broccoli in a salted boiling water, drained.
3. With the same salted boiling water, cook the shell pasta till al-dente.
4. Open the canned tuna and slightly mash the tuna flakes, season with some Italian mixed herbs.
5. Mix the broccoli, tuna, cheese and pasta in a bowl...and voilà!!!

~the perfect lunch on a relaxing weekend~

ps1: I actually pour away some of the olive oil as I don't like my food to be too oily.

ps2: Make sure you mix in the cheese while your pasta is still warm so that they will melt beautifully.

ps3: The good thing about shell pasta is that: the sauce/cheese/tuna will get hidden within the shell and keep the pasta so juicy to bite!^^